Excellent food with friendly fun service

Made reservations today and was easily accommodated. I explained there might be a table for 2 or 4. No problem. Had a great waiter Matt. Very knowledgeable and did a great job of explaining the specials and apologized for taking to long to deliver Kir Royale as Chanpagne was flat but made it right which was appreciated by my guest. Had one of the specials which was the lamb shank. Very tender with loads of flavor and El dente vegetables. Calamari appetizer was lightly battered with blue cheese ranch dip. Different but tasty. Thought it was a tad salty but Matt explained they salted the Calamari first which might cause this to happen. Enjoyed and finished them quite easily. The Ratatouille Crepe was superb with a fresh tasty salad. Split the lemon tart on walnut crust. AAAA SERVICE, FOOD, & ATMOSPHERE

Was the first time here and all I can say is amazing. Had the bison and elk combo with risotto. Absolutely delicious...a must try for any meat lover. A must is their famous maple sugar pie...the crust is sooooo flaking. We were blessed to have Curtis as our gracious host. If you have never tried Resto Gare...you better try them. Will definitely be a regular now. A true gem.

We arranged for a larger party during covid restrictions for my wife's first birthday after our son passed away. I say this because the staff had no idea how important it was this evening go off without a hitch. And man did they go above and beyond while making it feel like that is just how they operate. Would highly recommend. The food is aaaaalways high quality and the service is perfect. They have no idea who we are and how many times we have come and they still always make us feel at home.