Made reservations today and was easily accommodated. I explained there might be a table for 2 or 4. No problem. Had a great waiter Matt. Very knowledgeable and did a great job of explaining the specials and apologized for taking to long to deliver Kir Royale as Chanpagne was flat but made it right which was appreciated by my guest. Had one of the specials which was the lamb shank. Very tender with loads of flavor and El dente vegetables. Calamari appetizer was lightly battered with blue cheese ranch dip. Different but tasty. Thought it was a tad salty but Matt explained they salted the Calamari first which might cause this to happen. Enjoyed and finished them quite easily. The Ratatouille Crepe was superb with a fresh tasty salad. Split the lemon tart on walnut crust. AAAA SERVICE, FOOD, & ATMOSPHERE

The kitchen handled us at a smaller table amongst three large parties magnificently. No delays in getting our food. The food was very tasty and well thought out. The risotto paired perfectly with the seafood. Dessert is a must! The lemon tart was lovely, as was the sugar pie; a special cheesecake the chef had baked that day (caramel macchiato) was perfect.

A fantastic bit of Winnipeg's culture, and delightfully french fine dining. The restaurant is a train smushed into the old train station, with every bit of its interior and exterior oozing with character. Cozy carpeteting, china cups and crystal chandeliers. They reportedly get packed on live jazz nights.

We decided to have our Company Christmas party dinner at the restaurant this year. Everyone on our team loved the food and the ambiance. The server was extremely attentive and knowledgeable. We would highly recommend Resto Gare to anyone who is looking to have a group dinner.