Was the first time here and all I can say is amazing. Had the bison and elk combo with risotto. Absolutely delicious...a must try for any meat lover. A must is their famous maple sugar pie...the crust is sooooo flaking. We were blessed to have Curtis as our gracious host. If you have never tried Resto Gare...you better try them. Will definitely be a regular now. A true gem.

Made reservations today and was easily accommodated. I explained there might be a table for 2 or 4. No problem. Had a great waiter Matt. Very knowledgeable and did a great job of explaining the specials and apologized for taking to long to deliver Kir Royale as Chanpagne was flat but made it right which was appreciated by my guest. Had one of the specials which was the lamb shank. Very tender with loads of flavor and El dente vegetables. Calamari appetizer was lightly battered with blue cheese ranch dip. Different but tasty. Thought it was a tad salty but Matt explained they salted the Calamari first which might cause this to happen. Enjoyed and finished them quite easily. The Ratatouille Crepe was superb with a fresh tasty salad. Split the lemon tart on walnut crust. AAAA SERVICE, FOOD, & ATMOSPHERE

Amazing food, atmosphere and service. Went on a date with reservation, came to the place 20 minutes early and they already have our table set up. Didn’t have to wait long for our server to get our drinks and food order. One of the best restaurants in Winnipeg for sure. Everything was pleasant from start till finish. Reservations highly recommended cause by the time we finished, the restaurant was already full. Will definitely be back!!

If this is your first time going here I would recommend sitting in the train section of the restaurant for the full experience. The server was super friendly and had such great recommendations. The bourguignon was incredible... I still think about it to this day! The food was worth the high price.