Reviews

Was the first time here and all I can say is amazing. Had the bison and elk combo with risotto. Absolutely delicious...a must try for any meat lover. A must is their famous maple sugar pie...the crust is sooooo flaking. We were blessed to have Curtis as our gracious host. If you have never tried Resto Gare...you better try them. Will definitely be a regular now. A true gem.

Adriana Long Avatar Adriana Long
July 23, 2020

Fantastic. Food was perfectly prepared and presented, from starters to dessert. Excellent service all around. Beautiful, historic premises.

Carol Vermeer Avatar Carol Vermeer
October 4, 2020

The kitchen handled us at a smaller table amongst three large parties magnificently. No delays in getting our food. The food was very tasty and well thought out. The risotto paired perfectly with the seafood. Dessert is a must! The lemon tart was lovely, as was the sugar pie; a special cheesecake the chef had baked that day (caramel macchiato) was perfect.

Mathew Grabau Avatar Mathew Grabau
December 14, 2019

We arranged for a larger party during covid restrictions for my wife's first birthday after our son passed away. I say this because the staff had no idea how important it was this evening go off without a hitch. And man did they go above and beyond while making it feel like that is just how they operate. Would highly recommend. The food is aaaaalways high quality and the service is perfect. They have no idea who we are and how many times we have come and they still always make us feel at home.

Jordan Isaak Avatar Jordan Isaak
July 25, 2020