Reviews

  Fantastic. Food was perfectly prepared and presented, from starters to dessert. Excellent service all around. Beautiful, historic premises.

  We were here for a family dinner and it was excellent. We were promptly greeted and seated. The decor is period in style very pleasant and inviting. The service and the meal were topnotch. The menu is varied and my favourite was the pork tenderloin. Dessert is brought to the table on a trolley and is a very nice touch. When back in the city we will certainly dine here again.

  The kitchen handled us at a smaller table amongst three large parties magnificently. No delays in getting our food. The food was very tasty and well thought out. The risotto paired perfectly with the seafood. Dessert is a must! The lemon tart was lovely, as was the sugar pie; a special cheesecake the chef had baked that day (caramel macchiato) was perfect.

  If this is your first time going here I would recommend sitting in the train section of the restaurant for the full experience. The server was super friendly and had such great recommendations. The bourguignon was incredible... I still think about it to this day! The food was worth the high price.