Made reservations today and was easily accommodated. I explained there might be a table for 2 or 4. No problem. Had a great waiter Matt. Very knowledgeable and did a great job of explaining the specials and apologized for taking to long to deliver Kir Royale as Chanpagne was flat but made it right which was appreciated by my guest. Had one of the specials which was the lamb shank. Very tender with loads of flavor and El dente vegetables. Calamari appetizer was lightly battered with blue cheese ranch dip. Different but tasty. Thought it was a tad salty but Matt explained they salted the Calamari first which might cause this to happen. Enjoyed and finished them quite easily. The Ratatouille Crepe was superb with a fresh tasty salad. Split the lemon tart on walnut crust. AAAA SERVICE, FOOD, & ATMOSPHERE

Fantastic. Food was perfectly prepared and presented, from starters to dessert. Excellent service all around. Beautiful, historic premises.

Absolutely fantastic! The restaurant itself is very nice and very unique. Our server was great, very funny! The food got to us quickly and was really really good. We tried the Mac and cheese, poutine and peanut butter creme brulee which were all fantastic! Will definitely be going again.

Very nice french restaurant. We stayed in the train car, which has a nice feel to it. Nice servers, great tasting food